Saturday, May 30, 2009

Church and State Bistro

Here are a few photos from a place serving traditional French bistro cuisine ... in downtown Los Angeles!

Scenes from the bar (le comptoir)

Bottles of wine, Cheese board and dessert board

Table setting, Roasted bone marrow, Salade frisee au lardon

Roasted chicken, Echire butter (the best butter in the world, IMO)

A bottle of wine, A view from the outside, Chef Walter Manzke

Church and State
1850 Industrial Street
Los Angeles, CA 90021
(213) 405-1434